INGREDIENTS 8 ounces cream cheese softened 7 ounce jar marshmallow cream 8 ounce tub whipped toppingthawed 4 cups mixed fresh fruit INSTRUCTIONS Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine. Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl. … Read more
Ingredients SHRIMP AND SHRIMP STOCK 1 red bell pepper, quartered 1 large red tomato 1/2 yellow onion, quartered 3 unpeeled garlic cloves 2 pounds unpeeled raw jumbo shrimp 1 tablespoon plus 1 teaspoon kosher salt, divided 2 quarts tap water 1 celery stalk, coarsely chopped 3 bay leaves 1 teaspoon saffron threads 1/2 teaspoon black … Read more
INGREDIENTS 16 cups salted popcorn popped 1 cup butter 2 cups brown sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/2 teaspoon baking soda 1 1/4 teaspoons vanilla extract cooking spray INSTRUCTIONS Preheat the oven to 250 degrees F. Coat two sheet pans with cooking spray. Place the popcorn in a large bowl. Cut the butter into 8 slices and place in a saucepan. Place the pan over medium … Read more
Ingredients 6 carrots 1 small white cabbage Large pinch golden caster sugar 3 tbsp cider vinegar 1 tbsp mustard 200 g mayonnaise 1 red apple cut into matchsticks (optional) 100 g cheddar, grated (optional) Instructions Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do … Read more
Ingredients 1 x 400 g tin of chickpeas 1 small clove of garlic 1 tablespoon tahini 1 lemon extra virgin olive oil Ingredients Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil. Season with a … Read more