Ram (Rosemary, Ancho, Molasses) Wings Recipe

Ingredients 2 ½ pounds chicken wing sections 2 teaspoons vegetable oil 3 teaspoons kosher salt 1 tablespoon minced fresh rosemary 2 tablespoons ancho chile powder ½ teaspoon cayenne pepper 3 tablespoons white vinegar 1 tablespoon molasses, or more to taste 2 teaspoons molasses 1 tablespoon honey 1 teaspoon ancho chile powder 1 pinch salt 1 pinch … Read more

Salmon Tacos with Pineapple Salsa Recipe

Ingredients 4 salmon fillets cooked (see notes) 12 4.5 inch flour tortillas warmed 2 cups fresh pineapple diced small 1 lime juiced 1 small red bell pepper or yellow or orange pepper cored and diced small 1 small jalapeno pepper seeded and diced small 1/4 cup red onion diced 1/4 cup fresh cilantro minced kosher salt to taste black pepper to taste Instructions Chunk up salmon fillets and add an equal amount of salmon onto the middle of each … Read more

Chef John’s Buttermilk Biscuits Recipe

Ingredients

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with a silicone baking mat or parchment paper.
  3. Whisk flour, baking powder, salt, and baking soda together in a large bowl.
  4. Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
  5. Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
  6. Turn dough onto a floured work surface, pat together into a rectangle.
  7. Fold the rectangle in thirds. Turn the dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
  8. Roll dough on a floured surface to about 1/2 inch thick.
  9. Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
  10. Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
  11. Brush the tops of biscuits with 2 tablespoons buttermilk.
  12. Bake in the preheated oven until browned, about 15 minutes.

Nutrition Facts

Calories: 143
                                        % Daily Value *
Total Fat: 11 %
Saturated Fat: 
Cholesterol: 6 %
Sodium: 13 %
Potassium: 1 %
Carbohydrates: 5 %
Fiber: 2 %
Sugar: 
Protein: 6 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

Bacon Bombs Recipe

Ingredients 1/2 tablespoon butter 2 tablespoons chopped onion 3 slices stale bread, cut into cubes 1/4 cup shredded sharp Cheddar cheese 1 egg, beaten 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 8 slices bacon toothpicks 1 tablespoon bacon drippings Instructions Melt butter in a skillet over medium-low heat and cook … Read more