1 telegraph cucumber, halved, cut into thin wedges
1 tsp each smoked paprika (pimenton) & ground cumin
METHOD
Place lime juice, onion and 1 tsp salt flakes in a bowl and set aside to soften slightly. Scoop avocado into a bowl and roughly mash. Add garlic, coriander, jalapeno and the onion and lime juice mixture. Fold to combine. Season to taste, then transfer to a bowl.
Scatter with watercress and drizzle with oil. Scatter cucumber with paprika, cumin and salt flakes, and serve alongside.