Ingredients
- 1 lb lean ground beef
- 1/2 onion finely diced
- 1 package taco seasoning
- 1/2 cup water
- 1 1/2 cups cheddar cheese shredded
- 2 cans refrigerated crescent rolls
Toppings
- lettuce tomatoes, sour cream, jalapenos
Instructions
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Heat oven to 375°F.
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Cook beef and onion in over medium heat until no pink remains. Drain any fat. Add taco seasoning mix and 1/2 cup water. Simmer 4-5 minutes or until thickened. Cool slightly and toss with 1 cup cheese.
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Unroll the crescent rolls. Arrange on a parchment lined pan so the short end in inside and the tips point out in a circle. (it should have a 4″ center and will look like a sunshine shape.
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Top the center of the rolls with taco meat and top with remaining cheese.
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Fold each dough triangle up over the filling and tuck the tip under the bottom of the circle.
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Bake 20 to 25 minutes or until lightly browned. Cool 5 minutes and slice. Serve with toppings.
Nutrition Facts
Calories: 126
Carbohydrates: 2g
Protein: 9g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 32mg
Sodium: 147mg
Potassium: 106mg
Fiber: 1g
Sugar: 1g
Vitamin A: 144IU
Vitamin C: 1mg
Calcium: 87mg
Iron: 1mg