Ingredients 1 lb ground beef 1 onion diced 2 cloves garlic minced 1 green pepper diced 1 package Taco Seasoning mix 2 1/2 cups water divided 1 cup salsa 1 8 oz can tomato sauce or 1 cup 1 1/4 cup uncooked elbow macaroni 1 cup shredded cheddar cheese divided Instructions Brown beef, onion and garlic until no pink remains, about 5-6 minutes. Drain any fat. Add McCormick® Taco Seasoning Mix, green pepper, 2 cups of the water, … Read more
Ingredients 1 tbsp canola oil 1 lb lean ground beef 1 tbsp steak spice 1 onion, chopped 1 green pepper, chopped 2 cups button mushrooms, sliced 1 can tomatoes, diced 1 can Condensed Low Fat Cream of Mushroom Soup 1 tbsp Dijon-style mustard 2 cups elbow macaroni, cooked to al dente and drained 3 cups aged … Read more
Ingredients 1 lb boneless beef sirloin grilling steak, cut into strips 1 1/4 cups CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth 2 tbsp cornstarch 1 tbsp soy sauce 1 tbsp packed brown sugar 1/4 tsp garlic powder 3 cups fresh or frozen cut-up vegetables 4 cups hot cooked white rice Instructions Heat large, non-stick … Read more
Ingredients 1/2 onion finely diced 1 1/2 pounds lean ground beef 1/2 green pepper finely diced 3/4 cup seasoned bread crumbs 1/4 cup barbecue sauce 1 tablespoon Worcestershire sauce 1 egg 2 tablespoons parsley salt & pepper to taste Glaze 1/3 cup ketchup 1/3 cup chili sauce 1 tablespoon brown sugar Instructions Preheat oven to 425°F. Grease a muffin pan and set aside. Combine glaze ingredients. Set aside. Cook onion over medium heat in 1 tablespoon … Read more
Ingredients Filling 2 pounds lean ground beef 1 onion 2 envelopes taco seasoning 1 14.5 oz can of (low sodium) diced tomatoes with juice 1 1/2 cups chopped veggies (red, yellow or green peppers, corn, zucchini… whatever you have on hand) 1 package (8 ounces) cream cheese, cubed Other 24 uncooked jumbo pasta shells 2 Cups Salsa 2 Cups grated cheddar and/or monterey jack cheese Sour cream for serving Instructions Preheat oven … Read more