Ingredients 1 (12 ounce) package soft tofu 1/2 cup soy milk 1/2 cup white sugar 1 tablespoon vanilla extract 1/4 cup maple syrup 1 (9 inch) prepared graham cracker crust Instructions Preheat oven to 350 degrees F (175 degrees C). In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend … Read more
Ingredients 1/2 cup butter, softened 1 1/2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup mashed ripe bananas 1 (16 ounce) container cream cheese frosting Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a … Read more
Ingredients Crust and First Layer 12 chocolate sandwich cookies 3 tablespoons butter melted 3/4 cup hot fudge sauce room temperature, plus additional for serving 2 bananas sliced Whipped Cream 1 cup heavy cream 1 tablespoon cornstarch 1 tablespoon powdered sugar Filling 8 ounces cream cheese 1 cup creamy peanut butter 1 teaspoon vanilla extract 1 cup powdered sugar 1/4 cup heavy cream Instructions Crust and First Layer Place cookies in a large freezer bag and crush using a rolling pin. … Read more
Ingredients 3/4 cup uncooked white rice 2 cups milk, divided 1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Instructions Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer … Read more
Ingredients 1 cup butter softened 1 cup powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 large egg 2 1/4 cups flour +1/4 cup if necessary 18 candied cherries cut in half Instructions Preheat oven to 350°F. Line baking sheets with parchment paper. Beat butter, powdered sugar, and salt until very light and fluffy, 3-4 minutes. Mix in vanilla and egg. Add flour a little bit at a time … Read more