Ingredients 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 1 cup water Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan. Sift … Read more
Ingredients Crust and First Layer 12 chocolate sandwich cookies 3 tablespoons butter melted 3/4 cup hot fudge sauce room temperature, plus additional for serving 2 bananas sliced Whipped Cream 1 cup heavy cream 1 tablespoon cornstarch 1 tablespoon powdered sugar Filling 8 ounces cream cheese 1 cup creamy peanut butter 1 teaspoon vanilla extract 1 cup powdered sugar 1/4 cup heavy cream Instructions Crust and First Layer Place cookies in a large freezer bag and crush using a rolling pin. … Read more
Ingredients 3/4 cup uncooked white rice 2 cups milk, divided 1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Instructions Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer … Read more
Ingredients 1 cup flour 1 teaspoon baking soda 1/3 cup unsweetened baking cocoa 1/4 teaspoon salt 1/2 cup butter 2/3 cup sugar 1/3 cup brown sugar 1 egg yolk 1/2 teaspoon vanilla 1/2 cup granulated sugar for rolling 24 unwrapped Instructions Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Set aside. In a mixing bowl beat butter on medium … Read more
Ingredients 8 ounces 70% bittersweet chocolate, finely chopped 12 tablespoons cold unsalted butter, cut into cubes 4 large eggs 1/2 cup granulated sugar 1/8 teaspoon salt Instructions Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins. Put the chocolate and butter in a metal or … Read more