Ingredients 4 slices bread your favorite variety 6 slices thick cut bacon 2 tomatoes large, ripe 4 leaves lettuce iceberg, bibb or romaine 4 tablespoons mayonnaise salt & pepper Instructions Wash lettuce, dry and cut into thin shreds. Slice tomatoes into thick slices. Cook bacon until crisp, drain on paper towel and set aside. Toast bread until lightly browned, butter if desired and set aside. Spread each … Read more
Ingredients 1 tablespoon olive oil 1 large yellow onion, diced 2 cloves garlic, minced 1 head cauliflower, coarsely chopped 1 green bell pepper, chopped (optional) 1 tablespoon onion powder salt and ground black pepper to taste 1 (32 fluid ounce) container chicken stock 2 cups shredded Cheddar cheese 1 cup half-and-half 6 slices cooked turkey … Read more
Ingredients 1 lb whole fresh strawberries washed and dried 150 grams solid chocolate bar of choice not chips Instructions Wash strawberries well and allow to dry completely. Place 1″ of water in a small pot. Break chocolate and place in a glass bowl that fits over the top of the pot without touching the water. Bring the water to a simmer … Read more
Ingredients 6 ounces ground beef 4 drops Worcestershire sauce, or to taste 3 pinches garlic powder freshly ground black pepper to taste kosher salt to taste 1 pinch cayenne pepper 1 slice Cheddar cheese 1 hamburger bun, split 1 slice tomato 1 leaf lettuce Instructions Divide beef into two 3-ounce balls. Lightly moisten fingertips with … Read more
Ingredients 1 cup butter melted 1 cup light brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla 2 1/3 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup white chocolate chips Instructions Preheat oven to 350°F. Grease a 9×13 pan or line with parchment paper. Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla. Combine flour, baking … Read more