Ingredients 1 boneless beef chuck eye roast (2 lb.), trimmed, cut into 8 pieces 2-1/2 qt. (10 cups) fat-free reduced-sodium beef broth 3 carrots, cut into 4×1/4-inch pieces 1 onion, chopped 2 jalapeño peppers, seeded, finely chopped 1/2 tsp. crushed red pepper 1/4 cup Zesty Italian Dressing 1 lb. red potato (about 3), peeled, cut into 4×1/4-inch pieces 2 turnip s, cut into wedges 1 can (15 oz.) hominy, … Read more
Ingredients 1 small onion diced 2 cloves garlic minced 1 cup carrots diced 4 cups cabbage chopped (approx. 1/4 head of cabbage) 2 celery stalks chopped 1 cup green beans chopped in 1 inch pieces 2 whole bell peppers chopped 1-28 oz can low sodium diced tomatoes 6 cups low sodium vegetable or chicken broth 2 tablespoons tomato paste 2 bay leaves 1 1/2 teaspoon Italian seasoning pepper to taste 1 tablespoon parsley 1 tablespoon basil 2 cups fresh spinach coarsely chopped Instructions Combine all vegetables in a large … Read more
Ingredients 2 cups ditalini pasta 2 tablespoons olive oil 1 pound ground spicy Italian sausage 1 small yellow onion diced 1 tablespoon minced garlic 3 carrots peeled and diced 1 stalk celery diced 1 14.5 ounce can diced tomatoes 2 tablespoons tomato paste 1 teaspoon dried basil 1 teaspoon dried Italian seasoning 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon red pepper flakes 1 15 ounce can tomato sauce no salt added 6 cups low sodium chicken broth 1 15 ounce can red kidney beans drained and rinsed 1 15 … Read more
Ingredients 1 lb lean ground beef 1 large onion diced 4 cloves of garlic minced 1 can 28 oz crushed tomatoes, undrained 1 can 15 oz tomato sauce 1 can 14.5 oz petit diced tomatoes 32 oz low sodium beef broth 1 red bell pepper diced 1 green bell pepper diced 2 cups sliced mushrooms 2 teaspoons dried basil leaves 2 teaspoons dried parsley 1/2 teaspoon seasoning salt 1/2 teaspoon black pepper 1-2 slices parmesan rinds optional (see note) 6 oz dried pasta any shape 2 cups chopped fresh spinach Toppings Mozzarella … Read more
Ingredients cooking spray 1 teaspoon minced garlic 1/4 cup minced onion 1 quart vegetable broth, divided 4 cups chopped kale leaves 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1 cube vegetable bouillon (such as Edward and Sons® Gluten-free) 1/4 teaspoon curry powder 1 cup almond milk Instructions Spray the inside of a … Read more