Ingredients Dough: 1 cup warm milk (120 to 130 degrees F) 1 teaspoon white sugar 2 1/2 teaspoons rapid-rise yeast 2 eggs, room temperature 1/3 cup unsalted butter, melted and cooled 2 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1/2 cup white sugar 1 teaspoon salt Filling: 2 1/2 cups finely chopped … Read more
Ingredients 4 lbs chuck roast or rump roast 1 onion sliced 1 packet Italian dressing mix 0.7 oz 16 oz sliced pepperoncini peppers with juice 2 cups beef broth 1 teaspoon Italian seasoning 12 hoagie rolls or 24 slider rolls spicy giardiniera or pickled vegetables for serving Instructions Place onion in the bottom of a 6 qt slow cooker. Brown roast and place on top of onions. Sprinkle with Italian dressing and … Read more
Ingredients 2 pounds boneless pork chops 1/2 teaspoon paprika 1 pinch kosher salt and ground black pepper to taste 1/4 cup butter, divided 1 (8 ounce) package sliced fresh mushrooms 4 cloves garlic, minced 1 teaspoon Dijon mustard 2 tablespoons all-purpose flour 2 cups beef broth Instructions Season both sides of pork chops with paprika, … Read more
Ingredients ¼ cup cornstarch 1 teaspoon ground black pepper 2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces 1 tablespoon canola oil 1 cup roasted unsalted cashews ¾ cup reduced-sodium soy sauce ⅓ cup rice wine vinegar ⅓ cup ketchup 3 tablespoons sweet chili sauce 2 tablespoons dark brown sugar 5 cloves garlic, … Read more
Ingredients 5-6 chicken breasts boneless skinless 2 tablespoons olive oil 1 teaspoon Italian seasoning 1/2 teaspoon seasoning salt 1/4 teaspoon paprika 1/4 teaspoon black pepper Instructions Preheat oven to 400°F. Toss chicken breasts with olive oil and seasonings. Mix well to coat. Place on a lightly greased pan and bake 22-26 minutes or until temperature reaches 165°F. Rest 5 minutes before slicing. Nutrition Facts Calories: 236 Fat: 7g Saturated … Read more