appetizers

Pork Dumplings Recipe

by

Ingredients 30 dumpling wrappers 1 tablespoon vegetable oil ½ cup water Filling 3 cups napa cabbage finely shredded ½ teaspoon salt 8 ounces ground pork 1 tablespoon soy sauce 2 teaspoons toasted sesame oil 2 teaspoons rice wine 1 tablespoon fresh ginger grated 4 green onions very finely chopped ½ teaspoon pepper Instructions Combine cabbage and 1/2 teaspoon salt in a small bowl. Set aside for 10 minutes. Meanwhile, add remaining filling ingredients to a bowl and mix well. Remove … Read more

Mushroom Barley Soup Recipe

by

Ingredients 1 tablespoon butter 1 onion diced 1 carrot diced 1 rib celery chopped 8 ounces mushrooms sliced or 1 can mushrooms 6 cups beef broth or vegetable broth ⅔ cup pearl barley 1 bay leaf 1 ½ teaspoons Worcestershire sauce 1 teaspoon soy sauce ¼ teaspoon thyme Instructions Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in remaining ingredients and … Read more

Bacon Wrapped Scallops Recipe

by

Ingredients 6 slices bacon can vary, see note 12 large sea scallops not bay scallops 1 tablespoon butter melted 1 clove garlic minced ½ teaspoon lemon pepper 1 teaspoon parsley salt & pepper Instructions Place short wooden skewers in water to soak for 30 minutes. Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has … Read more