appetizers

Vegetarian Chili Recipe

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Ingredients 2 tablespoons olive oil, (30ml) 1 cup diced yellow onion, (138g, 4 ¾ ounces) ¼-inch dice 1 cup diced red bell pepper, (138g, 4 ¾ ounces) ½-inch dice 1 tablespoon minced garlic, (10g, ¼ ounce) 1 teaspoon minced jalapeno, (3g) 1 teaspoon kosher salt, (5g) 1 tablespoon chili powder, (8g, ¼ ounce) 2 teaspoons ground cumin, (4g) 1 teaspoon ground coriander, (1g) 1 teaspoon smoked paprika, (2g) ¼ teaspoon chipotle chili powder ½ teaspoon black pepper 1 cup corn kernels, (145g, 5 ounces) fresh, canned or frozen 15 ounces canned red kidney beans, (425g) … Read more

Grilled Onions and Potatoes Recipe

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Ingredients 1 cup mayonnaise 1/4 cup shredded Parmesan cheese 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 large baking potatoes, cut into 1/4-inch slices 1 large sweet onion, sliced 4 12×12-inch squares aluminum foil cooking spray Instructions Preheat grill for medium heat … Read more

Corn Chowder Recipe

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Ingredients 6 cups corn kernels, about 7 cobbs, divided 3 cups chicken broth, (720ml) or chicken stock, divided 4 slices bacon, (95g, 3 ¼ ounces) ½-inch pieces 1 cup diced yellow onion, (145g, 5 ounces), ¼-inch dice ¼ cup diced carrots, (65g, 2 ¼ ounces), ¼-inch dice ¼ cup diced celery, (65g, 2 ¼ ounces), ¼-inch dice 2 teaspoons minced garlic, (8g) 1 teaspoon chopped thyme ½ pound russet potatoes, (about 1 ½ cups, 227g, 8 ounces) peeled and cut into … Read more