appetizers

Air Fryer Roasted Potatoes Recipe

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Ingredients 1 1/2 pounds potatoes 1 tablespoon olive oil 2 teaspoons fresh rosemary or 1 teaspoon dried 1/2 teaspoon garlic powder salt & pepper to taste Instructions Preheat air fryer to 375°F. Cut potatoes into bite-sized pieces. Toss all ingredients together. Cook potatoes 20 minutes, stirring after 10 minutes. Nutrition Facts Calories: 32 Carbohydrates: 1g Protein: 1g Fat: 4g Saturated Fat: 1g Sodium: 1mg Sugar: 1g

Air Fryer Chicken Wings Recipe

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Ingredients 2 lbs chicken wings split and tips removed 1 1/2 tablespoons flour 2 teaspoons baking powder 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper Instructions Preheat air fryer to 400°F. Pat wings dry with a paper towel. Combine flour, baking powder, salt and pepper and toss with wings. Shake off any excess flour mixture. Place wings in the air fryer in a single layer. Bake … Read more

Chicken Stuffing Casserole Recipe

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Ingredients 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing 1 1/4 cup hot water 2 cups cooked chicken diced 1/3 cup sour cream 10.5 oz cream of chicken soup or homemade condensed soup 3 cups frozen mixed vegetables defrosted Instructions Preheat oven to 400°F. Combine hot water and stuffing mix in bowl. Add all remaining ingredients to a greased 9×13 pan. Top with stuffing mixture. Bake 25-30 minutes or … Read more

Samosadilla (Samosa Quesadilla) Recipe

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Ingredients 1 1/2 pounds Yukon gold potatoes, peeled kosher salt to taste 1 tablespoon olive oil 1 tablespoon butter 1 large yellow onion, diced 1 teaspoon kosher salt, or more to taste 1 1/2 teaspoons garam masala 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne pepper 1 serrano … Read more

Sweet, Hot Mustard Slaw Recipe

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Ingredients

For the Dressing:

Instructions

  1. Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.
  2. Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.
  3. Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.

Nutrition Facts

Calories: 156
                                       % Daily Value *
Total Fat: 17 %
Saturated Fat: 
Cholesterol: 2 %
Sodium: 71 %
Potassium: 6 %
Total Carbohydrates: 4 %
Dietary Fiber: 12 %
Protein: 3 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: