Air Fryer Chicken Wings Recipe


  • 2 lbs chicken wings split and tips removed
  • 1 1/2 tablespoons flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper


  1. Preheat air fryer to 400°F.
  2. Pat wings dry with a paper towel. Combine flour, baking powder, salt and pepper and toss with wings. Shake off any excess flour mixture.
  3. Place wings in the air fryer in a single layer.
  4. Bake wings 20-22 minutes or until skin is crisp.
  5. Remove wings from air fryer and top with additional salt and pepper or desired sauce.

Nutrition Facts

Calories: 47

Protein: 3g

Fat: 3g

Cholesterol: 15mg

Sodium: 63mg

Potassium: 65mg

Vitamin A: 30IU

Vitamin C: 0.2mg

Calcium: 17mg

Iron: 0.2mg

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