asian recipes

Teriyaki Tofu Bowl with Cauliflower Rice Recipe

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Ingredients 12 ounces tofu, extra firm, (or 16-ounce package) 2 teaspoons minced ginger, divided 2 tablespoons minced garlic, divided 1/3 cup low sodium soy sauce, plus 1 tablespoon, divided 1 tablespoon rice vinegar 2 tablespoons honey 1 tablespoon cornstarch 1 cup water 1/2 teaspoon sesame oil, divided 2 tablespoons vegetable oil 4 cups cauliflower rice, about 1 large head grated 1/4 cup green onions, thinly sliced sesame seeds, for garnish Instructions Teriyaki Tofu- Drain tofu and dry with paper towels. Cut tofu into ½ inch thick slices, … Read more

Spicy Thai Basil Chicken (Pad Krapow Gai) Recipe

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Ingredients ⅓ cup chicken broth 1 tablespoon oyster sauce 1 tablespoon soy sauce, or as needed 2 teaspoons fish sauce 1 teaspoon white sugar 1 teaspoon brown sugar 2 tablespoons vegetable oil 1 pound skinless, boneless chicken thighs, coarsely chopped ¼ cup sliced shallots 4 cloves garlic, minced 2 tablespoons minced Thai chilies, Serrano, or … Read more

Tofu and Veggies in Peanut Sauce Recipe

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Ingredients 1 tablespoon peanut oil 1 small head broccoli, chopped 1 small red bell pepper, chopped 5 fresh mushrooms, sliced 1 pound firm tofu, cubed ½ cup peanut butter ½ cup hot water 2 tablespoons vinegar 2 tablespoons soy sauce 1 ½ tablespoons molasses ground cayenne pepper to taste Instructions Heat oil in a large skillet … Read more

Pad Thai Recipe

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Ingredients 14 ounces dried rice noodles, (396g) 2 tablespoons fish sauce, (30ml) 4 1/2 teaspoons tamarind paste, (25g) 2 tablespoons palm sugar, (24g) 1 1/2 teaspoons lime juice, (10ml) 1 1/2 teaspoons rice vinegar, (10ml) 2 tablespoons vegetable oil, (30ml) 1 tablespoon minced garlic 1 large egg 4 ounces large shrimp, (120g) peeled and deveined, 16/20 count 1 teaspoon paprika, (2g) 1/3 cup green onion pieces, (13g) 2-inches long 2 tablespoons unsalted roasted peanuts, chopped 1/2 cup bean sprouts, (30g, 1oz) 1 lime, cut into wedges Instructions Heat a large pot of water until it becomes lukewarm … Read more

Beef Tenderloin with Ginger-Shiitake Brown Butter Recipe

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Ingredients 4 (8 ounce) filet mignon steaks Kosher salt and fresh cracked pepper to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 2 tablespoons finely minced fresh ginger 1 tablespoon finely minced garlic ½ cup thinly sliced fresh shiitake mushrooms ½ teaspoon kosher salt 3 tablespoons sake 2 tablespoons mirin (Japanese sweet wine) ½ … Read more