Ingredients 1 lb boneless beef sirloin grilling steak, cut into strips 1 1/4 cups CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth 2 tbsp cornstarch 1 tbsp soy sauce 1 tbsp packed brown sugar 1/4 tsp garlic powder 3 cups fresh or frozen cut-up vegetables 4 cups hot cooked white rice Instructions Heat large, non-stick … Read more
Ingredients Meat Sauce: 2 tsp olive oil 2 cups onion, chopped 2 cups mushrooms, sliced 2 cloves garlic, chopped 3 lb lean ground beef 2 tbsp chili powder 3 cans CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup 3 cups CAMPBELL’S® No Salt Added Ready to Use Beef Broth Cheese Mixture: 4 cups light ricotta cheese 3 … Read more
Ingredients 1 tbsp vegetable oil 1 lb sliced beef 4 green onions, finely chopped 1 tbsp fresh ginger root, finely sliced 2 small garlic cloves, minced 1 lb broccoli, florets cut into small pieces 1 cup CAMPBELL’S® Ready to Use Beef Broth 3 tbsp soy sauce 2 tbsp hoisin sauce 1 tbsp cornstarch 1 tsp sesame … Read more
Ingredients 1 tbsp sesame oil 2 lb beef short ribs 1 each red onion, sliced 1 each carrots, sliced 2 stalks celery, sliced 1 cup shiitake mushrooms, sliced 2 cups baby bok choy Sesame seeds, toasted (optional) Green onion, chopped (optional) Sauce: 2 tbsp rice wine vinegar 2 tbsp reduced sodium soy sauce 1 tsp Worcestershire sauce … Read more
Ingredients 2 Tbsp. oil 1 lb. beef top round steak, cut into 1/2-inch pieces 1 lb. extra-lean ground beef 1 onion, finely chopped 1/4 cup A.1. Dry Rub Bold Original 3 cloves garlic, minced 2 cans (16 oz. each) kidney beans, rinsed 2-1/2 cups undrained canned no-salt-added diced tomatoes 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce 3/4 cup KRAFT Shredded Cheddar Cheese Instructions 1-Heat oil in large skillet on medium heat. Add … Read more