INGREDIENTS ½ cup ricotta cheese Zest from 1 lemon (about 3 teaspoons) 8 slices brioche or challah bread (about ¾-inch thick) 2 cups heavy cream 2 eggs ½ teaspoon ground cinnamon ½ teaspoon ground cardamom 4 cups fresh mixed berries ¼ cup sugar 4 tablespoons (½ stick) unsalted butter Whipped cream, for serving Pure maple … Read more
INGREDIENTS 2 cups whole-wheat pastry flour ½ cup oats 1 tablespoon baking powder ½ cup sugar ½ teaspoon salt Pinch of cinnamon ¼ cup butter, melted and cooled slightly 1¼ cups buttermilk 1 teaspoon vanilla 1 egg, lightly beaten 1½ cups blueberries Turbinado sugar, as needed, for garnish DIRECTIONS 1. Preheat the oven to 350°F. … Read more
INGREDIENTS 3 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons kosher salt 1¼ cups Greek yogurt ⅓ cup buttermilk 2 tablespoons butter, melted ¼ cup honey DIRECTIONS 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. In a medium bowl, whisk the flour with the baking powder and salt … Read more
INGREDIENT 2½ cups all-purpose flour Pinch of salt 2 tablespoons sugar 2 sticks cold butter, cut into cubes ⅓ cup cold water 1 cup jam, jelly or preserves FROSTING ¾ cup confectioners’ sugar 3 tablespoons heavy cream 1 teaspoon pure vanilla extract Sprinkles (optional) DIRECTIONS 1. Preheat the oven to 400°. Line a baking sheet … Read more
Prep 10 min Cook: 20 min Total: 30 min 6 to 8 servings INGREDIENTS 1 pound thick-cut bacon ¼ cup maple syrup ½ cup brown sugar Coarsely ground black pepper DIRECTIONS 1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil and top with a roasting rack. Lightly spritz the rack with a nonstick spray. … Read more