Ingredients 1 teaspoon unsalted butter 2 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup unsalted butter, softened 1 cup white sugar 2 large eggs, at room temperature 1/4 cup plain yogurt 1/4 teaspoon vanilla extract 2 cups pitted cherries 1/2 cup dark chocolate chunks 1/2 cup … Read more
Ingredients 12 cups raisins 3 cups dried currants 2 pounds candied mixed fruit 1 pound candied cherries 1 (16 ounce) jar maraschino cherries, drained 1 ¼ cups dates, pitted and chopped 1 cup all-purpose flour 2 cups butter, softened 2 cups white sugar 12 egg yolks 1 (15 ounce) can crushed pineapple with juice 1 tablespoon … Read more
Ingredients 1 ½ cups sugar 2 cups flour 2 teaspoons baking soda 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350°F. Grease a 9×13 pan. Combine flour, sugar and baking soda in a bowl and mix well. Stir in eggs and pineapple until very well mixed. Pour into prepared pan. Bake 28-32 minutes or until a toothpick comes out clean. … Read more
Ingredients White Chocolate Whipped Cream Filling: 1 ½ cups white chocolate chips 1 ½ cups heavy cream, divided Whipped Dark Chocolate Mousse Filling: 1 cup dark chocolate chips 1 ½ cups heavy cream, divided Chocolate Cake Roll: 4 egg yolks, at room temperature ⅓ cup firmly packed dark brown sugar 2 tablespoons unsalted butter, melted and cooled 2 … Read more
Ingredients Crust: 2 cups graham crumbs 2 tablespoons sugar 2/3 cup c melted Cheesecake: 24 oz cream cheese softened 3 eggs 1 cup sugar 1 teaspoon vanilla Instructions Preheat oven to 350°F. Mix crust ingredients until well combined. Press into a 9″ springform pan. Beat cream cheese, sugar and vanilla until fluffy. Add eggs one at a time, beating until just until incorporated (do not overbeat, this will cause cracks). … Read more