Asian Chicken Salad Recipe

Ingredients 3/4 cup sesame ginger dressing or to taste, or homemade peanut dressing below Salad 4 cups napa cabbage shredded 2 cups green cabbage or coleslaw mix, finely chopped 1 red bell pepper sliced 1/2 english cucumber sliced 1 large carrot julienned 3 cups chicken cooked shredded 3 green onions sliced 1/4 cup cilantro chopped Toppings 1/4 cup slivered almonds toasted 1 cup crispy wonton strips or chow mein noodles 2 teaspoons sesame seeds Instructions Combine all salad ingredients in a bowl. Add dressing and … Read more

Crispy Oven Chicken Tenders Recipe

Ingredients 1 1/2 lbs chicken breast tenders or whole chicken breasts 1/4 cup flour 1/2 teaspoon seasoned salt 1 cup cornflake crumbs 1 cup panko bread crumbs 1/2 teaspoon garlic powder 1 teaspoon paprika salt & pepper 2 eggs beaten with 2 tablespoons water Instructions Preheat oven to 425°F. Line a pan with parchment paper. Cut chicken breasts into 3/4″ pieces if using whole chicken breasts. Combine flour and seasoned salt in … Read more

Easy Chicken Noodle Casserole Recipe

Ingredients 2 cups dry egg noodles 2 cups cooked chicken diced 10.5 ounces cream of chicken soup or cream of mushroom soup 1/2 cup milk 1 cup frozen peas or frozen vegetables Topping 1 tablespoon butter melted 2 tablespoons breadcrumbs 1/2 cup cheddar cheese optional Instructions Preheat oven to 425°F. Cook egg noodles al dente (firm) according to package directions. Drain well. Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with … Read more

Four-Ingredient Red Curry Chicken Recipe

Ingredients 2 tablespoons coconut oil 1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes 1 (14 ounce) can cream of coconut  1 (11 ounce) bottle red Thai curry sauce ½ (16 ounce) package dried rice stick vermicelli noodles Instructions Heat oil in a large skillet on high heat. Add chicken cubes; … Read more