chicken

Crock Pot Chicken Wings Recipe

by

Ingredients 4 lbs chicken wings fresh or frozen BUFFALO WING SAUCE 1 1/2 cups Buffalo sauce plus additional for finishing 1/4 cup brown sugar 1/2 onion diced 4 cloves garlic minced FOR SERVING Carrot Sticks Celery Sticks Ranch Dressing and Dip Chives for garnish Instructions Combine Buffalo wing sauce ingredients and set aside. Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to … Read more

Easy Chicken Taco Soup Recipe

by

Ingredients 2 tablespoons Oil 3 Garlic Cloves, minced 1 cup diced Onions 1 Green Bell Pepper, diced 3 Chicken Breasts, cut into bite sized pieces 1 can crushed Tomatoes 1 1/2 cups Chicken Stock 1 cup Frozen Corn 1 cup canned Black Beans, drained and rinsed 3 tablespoons Taco Seasoning 2 tablespoons Cornflour Salt to taste Instructions Heat oil in a dutch oven or heavy bottomed pot and add garlic, onions and bell peppers. … Read more

One-Pan Sriracha Chicken and Veggies Recipe

by

Ingredients 4 skin-on chicken thighs salt and ground black pepper to taste ¼ cup butter, divided ½ red onion, sliced 8 cloves garlic, minced 4 baby red potatoes, quartered 1 red bell pepper, diced ⅓ cup sriracha sauce ⅓ cup brown sugar Instructions Preheat oven to 400 degrees F (200 degrees C). Season chicken thighs … Read more

Chicken Hot and Sour Soup

by

Ingredients

  • 750 ml Water
  • 500 ml Chicken Stock
  • 1/4 Cup Carrot
  • 01 Spring Onion (Scallion)
  • 1/4 Cup French Beans
  • 1/2 Cup Chicken (Boneless)
  • 1/4 Cup Cabbage
  • 1/6 Cup Capsicum
  • 1/2 inch Ginger
  • 02 Garlic Cloves
  • 04 Green Chillies
  • 01 Egg
  • 02 tsp Vegetable Oil
  • 02 tsp Salt
  • 01 tbl Spoon Corn Flour
  • 01 tsp White Pepper Powder
  • 01 tbl Spoon Dark Soy Sauce
  • 01 tbl Spoon Vinegar

Instructions

1) Add oil to a cooking pot and cooking at a medium flame saute giner and garlic.

2) Add spring onions and saute for a minute and then add rest of the veggies and saute for two minutes and learn how to make chicken soup the easy way.

3) Add Water and Chicken followed by Chicken Stock and let it come to a boil and keep boiling for two minutes.

4) Add Dark Soy Sauce and Salt to taste along with White pepper powder and taste it for consistency.

5) Add the Corn Flour Slurry (Corn Flour mixed with Water) and add it to the cooking pot to make the Chicken Hot and Sour Soup thicker and creamier.

6) Add Vinegar and serve Chicken Hot and Sour Soup Hot, enjoy 🙂

YouTube Channel : http://www.Youtube.com/GurusCooking
Facebook Page : http://www.Facebook.com/GurusCooking
Website Url : http://www.GurusCooking.in

 

 

Buffalo Chicken Dip Recipe

by

Ingredients 2 cups chicken breasts cooked 2/3 cup buffalo sauce 8 oz cream cheese softened 2/3 cup sour cream 2 ribs of celery finely diced 2 green onions sliced 1 teaspoon garlic powder 1 cup shredded cheddar cheese divided 1 cup shredded mozzarella cheese divided Instructions Preheat oven to 350 degrees. Combine diced chicken and buffalo sauce in a small bowl. Set aside. In a large bowl, combine cream cheese, sour cream and garlic powder with a … Read more