Ingredients 8 chicken tenders 1 tablespoon BBQ rub (such as McCormick(R)) 8 slices center-cut bacon, cut in half lengthwise 2 tablespoons honey 1 teaspoon water Instructions Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in … Read more
Ingredients 1 cup rotisserie chicken(125 g), shredded 3 tablespoons BBQ sauce 2 large handfuls tortilla chips ¼ cup pico de gallo(60 g) 1 cup shredded cheddar cheese(100 g) ¼ cup green onion(35 g), thinly sliced guacamole, to serve sour cream, to serve Instructions Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips. Spread the pico de gallo, cheese, … Read more
Ingredients 6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.5 ounce) can diced tomatoes ½ cup balsamic vinegar 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried rosemary ½ teaspoon dried thyme Instructions Season both sides of … Read more
Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 skinless, boneless chicken breast halves – pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms ½ cup Marsala wine ¼ cup cooking sherry Instructions In a shallow dish or … Read more
INGREDIENTS 1 1/2 lb.boneless skinless chicken breasts 1 large onion, chopped 3 carrots, peeled and sliced into coins 2 stalks celery, sliced 4 tsp. sprigs fresh thyme 4 tsp. sprigs fresh rosemary 3 cloves garlic, minced 1 bay leaf Kosher salt Freshly ground black pepper 10 c. low-sodium chicken broth 8 oz. egg noodles INSTRUCTIONS … Read more