Ingredients Part 1: Chicken 1 whole chicken ½ tbsp. salt Water to cover chicken Part 2: Rice ½ kg. uncooked rice (I used high quality Thai jasmine rice, nice and fragrant) About ½ liter of chicken stock broth (this was an estimate, really you should use about 1 cup of rice to 1.8 cups of … Read more
Ingredients 1 tablespoon canola oil 2 celery ribs, chopped 2 medium carrots, chopped 1 medium onion, chopped 8 cups reduced-sodium chicken broth 1/2 teaspoon dried basil 1/4 teaspoon pepper 3 cups uncooked whole wheat egg noodles (about 4 ounces) 3 cups coarsely chopped rotisserie chicken 1 tablespoon minced fresh parsley Directions In a 6-qt. stockpot, … Read more
Ingredients 3½ oz fine rice noodles 2 x 4-oz boneless, skinless chicken breasts peanut oil 4 scallions ½ a Napa cabbage (5 oz) 7 oz sugar snap peas ½–1 fresh red chile 2 limes 1 tablespoon reduced-sodium soy sauce 1 tablespoon peanut butter 2 tablespoons plain yogurt ¾-inch piece of fresh gingerroot 2 teaspoons raw … Read more
Ingredients 1/2 cup all-purpose flour 1 large egg, lightly beaten 3/4 cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 2 boneless skinless chicken breast halves (5 ounces each) 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil 2 Italian rolls, split 2 slices provolone cheese 1/3 cup marinara or other meatless pasta sauce, … Read more
INGREDIENTS 1 c.all-purpose flour 1 1/2 tsp.baking powder 1 tsp. ground coriander 1 tsp. ground cardamom 1 tsp. ground turmeric 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 large eggs 2 1/4 c. stone-ground grits 6 chicken breast cutlets (about 1 1/2 pounds) 3/4 c. canola oil 2 tbsp. olive oil 1 1/2 lb. … Read more