Ingredients 3 large eggs 1 pinch red pepper flakes 9 cherry tomatoes, halved 2 tablespoons crumbled feta cheese 1 tablespoon very thinly sliced fresh basil leaves olive oil 1 pinch sea salt Instructions Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture. Heat olive oil … Read more
Ingredients Dough 1 ½ cups warm water 110°-115°F. 1 tablespoon sugar 1 teaspoon salt 2 ½ teaspoons active dry yeast or 1 packet 3 ¾ to 4 cups all-purpose flour 3 tablespoons butter melted 1 beaten egg yolk for brushing kosher salt Boiling Water 5 cups water ⅓ cup baking soda Instructions Combine water, sugar, salt, and yeast in a large bowl. Let sit 5 minutes or until foamy. Add melted butter and stir in flour … Read more
Ingredients 8 slices brioche bread or other dense bread, thickly sliced 4 eggs 1 cup milk 1 tablespoon sugar 1 teaspoon vanilla ½ teaspoon cinnamon pinch salt 2 tablespoons butter Instructions Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish. Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt. Dip both sides of the bread into egg mixture … Read more
Ingredients ½ cup + 2 tablespoons salted butter softened, divided 2 cloves garlic minced ½ cup cheddar cheese shredded ¼ cup Monterey jack cheese ¼ cup parmesan cheese shredded salt & pepper to taste 10 slices thick white bread slightly dry Instructions Preheat the oven to 375°F. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down. Combine remaining butter, garlic … Read more
Ingredients 2 large eggs 1/4 teaspoon white vinegar 1 pinch salt 1 teaspoon unsalted butter, or as needed Instructions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat(R)) and butter lightly. Crack 1 egg into a clean hand and then separate carefully by … Read more