Ingredients Brine: 4 cups cold water ¼ cup kosher salt 1 tablespoon whole black peppercorns 1 bay leaf 4 (5 ounce) center-cut pork chops on the bone Rub: ½ cup packed brown sugar 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon onion powder ½ teaspoon dry mustard powder ½ teaspoon kosher salt ¼ teaspoon … Read more
Ingredients 1 head cabbage small 2 tablespoons butter melted salt & pepper to taste bacon fat optional (or 2 slices bacon) Instructions Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2″ wedges leaving the root intact to hold the wedges together. Bring a large pot of salted water to a … Read more
Ingredients 1 package crescent rolls (8 count) 1/2 cup thousand island dressing 4 oz corned beef 4 oz swiss cheese 1 cup sauerkraut drained and lightly squeezed dry Instructions Preheat oven to 350°F. Unroll and divide the crescent rolls. On each roll, place 1 tablespoon sauce, 1/2 oz corned beef, 1/2 oz cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment lined pan. … Read more
Ingredients Chili: 1 pound ground beef 1/2 large onion, diced 1 (15.5 ounce) can kidney beans, rinsed and drained 1 (15.5 ounce) can black beans, rinsed and drained 1 (15 ounce) can tomato sauce 1 (15 ounce) can water 2 tablespoons chili powder 1 tablespoon brown sugar 1 teaspoon ground cumin 1 teaspoon unsweetened cocoa … Read more
Ingredients 1 onion diced 3 tablespoon olive oil divided 1 lb stewing beef trimmed salt & pepper to taste 1 clove garlic minced 8 ounces mushrooms brown or white, sliced 6 cups beef broth low sodium 1/2 cup red wine 1 tablespoon Worcestershire sauce 3 tablespoons cornstarch 1/2 cup sour cream 3 tablespoons parsley chopped 1 1/2 cups egg noodles Instructions Heat 2 tablespoons olive oil over medium-high heat. Season beef with salt and pepper and cook until browned. Set aside. Add 1 tablespoon olive … Read more