Salmon Croquettes Recipe

Ingredients 2 ½ cups flaked salmon or 14.75 ounce can pink salmon, bones removed 1 large egg whisked 1 clove garlic minced 1 cup panko bread crumbs 2 tablespoons fresh chives minced 2 tablespoons red bell pepper minced 2 tablespoons mayonnaise 1 tablespoon fresh parsley minced 1 tablespoon creamy Dijon mustard 1 tablespoon fresh lemon juice 2 teaspoons fresh lemon zest ¼ teaspoon kosher salt ¼ teaspoon black pepper 3 tablespoons olive oil divided Instructions In a large bowl add salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, … Read more

Red, White, and Blue Flag Toast Recipe

Ingredients 4 (1 inch) thick slices brioche 1 (4 ounce) package cream cheese, softened 4 teaspoons strawberry jam 1 cup fresh blueberries 1 banana, sliced lengthwise and into half rounds Instructions Toast slices of bread. Spread each piece of toast with 2 tablespoons cream cheese. Spread 1 teaspoon strawberry jam over the cream cheese except … Read more

Lentil Sloppy Joes Recipe

Ingredients 1 tablespoon olive oil 1 green bell pepper finely chopped 1 small onion finely diced 3 cloves garlic minced 1 cups water 1 cup broth beef or vegetable broth 1 cup brown lentils 1 cup tomato sauce ¼ cup ketchup 3 tablespoons tomato paste 1 teaspoon Worcestershire sauce (use vegetarian Worcestershire sauce if desired) 2 tablespoons brown sugar 1 teaspoon chili powder 1 teaspoon yellow mustard 1 tablespoon cider vinegar 8 hamburger buns Instructions Cook green pepper and onion in olive oil until softened, about 4 minutes. Add … Read more