Ingredients 1 (12 ounce) package frozen riced cauliflower cheese cloth 1 egg 1 tablespoon dry ranch salad dressing mix ⅛ teaspoon cayenne pepper, or more to taste 1 cup shredded Parmesan cheese Instructions Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to … Read more
Ingredients 1 onion diced 1 tablespoon butter ¾ pound smoked sausage sliced 3 cloves garlic minced 1 stalk celery chopped 1 carrot chopped 1 large potato peeled and diced 3 cups cabbage chopped 1 ¼ cup corn 4 cups low sodium beef broth 2 cups water 2 tablespoons tomato paste 1 bay leaf ½ teaspoon basil ½ teaspoon oregano ¼ teaspoon dried dill 15 ounces diced tomatoes with juice 1-2 tablespoons cornstarch Instructions Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes. Add all ingredients, except tomatoes … Read more
Ingredients 1 pound lean ground beef ½ cup onion diced 6 cups beef broth 14 ounces diced tomatoes 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce ½ teaspoon oregano ½ teaspoon dried basil 1 ½ cups elbow macaroni uncooked 1 ½ cups frozen mixed vegetables Instructions In a large soup pot brown beef and onion until no pink remains. Drain any fat. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 … Read more
Ingredients 4 salmon fillets 6 oz each salt & pepper to taste green onions for garnish optional Orange Marinade 1 cup orange juice or pineapple juice 1 tablespoon honey 2 tablespoons dark brown sugar 1 1/2 tablespoons low sodium soy sauce 1 tablespoon fresh ginger grated 2 cloves garlic minced 1/2 teaspoon sesame oil Instructions Combine all marinade ingredients in a small bowl. Set aside two tablespoons of marinade for brushing salmon. Pour remaining marinade over … Read more
Ingredients 1 tablespoon olive oil 1 large yellow onion, diced 2 cloves garlic, minced 1 head cauliflower, coarsely chopped 1 green bell pepper, chopped (optional) 1 tablespoon onion powder salt and ground black pepper to taste 1 (32 fluid ounce) container chicken stock 2 cups shredded Cheddar cheese 1 cup half-and-half 6 slices cooked turkey … Read more