Ingredients 1 (1 pound) pork tenderloin, trimmed kosher salt to taste freshly ground black pepper to taste 1 pinch cayenne pepper 4 teaspoons Dijon mustard 2 ounces Monterey Jack cheese 2 tablespoons chopped fresh Italian parsley For the Breading: 2 tablespoons all-purpose flour, or as needed 1 egg, beaten 1 cup panko bread crumbs, or … Read more
Ingredients 1/2 cup chopped dried apricots 1/3 cup orange liqueur 2 tablespoons unsalted butter 1 tablespoon olive oil 1 red bell pepper, cored and sliced into 1/4-inch strips 1/2 cup thinly sliced green onions, with some of the green tops 1 large clove garlic, minced 1 pound jumbo shrimp, peeled and deveined 2 tablespoons water … Read more
Ingredients Salmon Cakes: 1 pound salmon, chopped 1/2 cup finely chopped bell pepper 1/4 cup olive oil mayonnaise 1/4 cup dry bread crumbs 1 green onion, finely chopped 1 tablespoon lemon juice 1 tablespoon finely chopped cilantro 1 teaspoon spicy brown mustard 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon seafood seasoning 1/4 … Read more
Ingredients 1 1/2 lbs chicken breast tenders or whole chicken breasts 1/4 cup flour 1/2 teaspoon seasoned salt 1 cup cornflake crumbs 1 cup panko bread crumbs 1/2 teaspoon garlic powder 1 teaspoon paprika salt & pepper 2 eggs beaten with 2 tablespoons water Instructions Preheat oven to 425°F. Line a pan with parchment paper. Cut chicken breasts into 3/4″ pieces if using whole chicken breasts. Combine flour and seasoned salt in … Read more
Ingredients 1 1/2 cups self-rising flour, plus more for kneading 1 cup plain Greek yogurt cooking spray Instructions Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. … Read more