dairy free

Instant Pot Thai Chicken Curry Recipe

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Ingredients 1 1/2 pounds boneless skinless chicken thighs, (681g) 1 tablespoon vegetable oil, (15ml) 1 tablespoon minced garlic, (9g) 1/2 cup white onion, (67g) 1/4-inch thick slices 2 tablespoons Thai red curry paste, (35g) 2 tablespoons maple syrup, (30ml) optional 16 ounces unsweetened coconut milk, (2 cups, 400ml) divided 1 1/2 cups red bell pepper, (150g) 1/4-inch thick slices 1 cup zucchini, (113g) 1/4-inch thick slices 1 cup diced pineapple, (157g) 1 tablespoon fish sauce, (15ml) 1 lime, cut into wedges Instructions Trim excess fat from the chicken and cut … Read more

Pineapple Fried Rice Recipe

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Ingredients 1 cup uncooked jasmine rice, (180g) 2 cups water, (480ml) 1 pineapple 1 tablespoon fish sauce, (15ml) 1 tablespoon soy sauce , (15ml) 2 teaspoons palm sugar, (6g) 1 teaspoon curry powder, (1g) 2 tablespoons vegetable oil, (45ml) 1/4 cup minced red onion, (30g) 2 tablespoons minced garlic, (20g) 2 teaspoons minced ginger, (4g) 4 ounces shrimp, (120g, 12 shrimp)peeled and deveined, 31/40 count 1/2 cup diced red bell pepper, (66g) 1/4-inch dice 1/2 cup green peas, (65g) fresh or frozen, defrosted 1/4 cup sliced green onions, (12g) black pepper, as needed for seasoning cilantro leaves, for garnish Instructions In … Read more

Hot and Sour Soup Recipe

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Ingredients 1 tablespoon vegetable oil, (15ml) 1 teaspoon minced garlic, (3g) 1 teaspoon minced ginger, (3g) 4 ounces boneless skinless chicken thighs, (113g) 1/8-inch thick slices 4 cups unsalted chicken stock, (960ml) 2 ounces shiitake mushrooms, (60g) 1/8-inch thick slices 1/4 cup bamboo shoots, (45g, 1 1/2 ounces) finely chopped 2 tablespoons Chinese black vinegar, (30ml) 1 teaspoon soy sauce , (5ml) 1 teaspoon sesame oil, (5ml) 1/2 teaspoon honey 1 teaspoon kosher salt, (8g) 2 tablespoons cornstarch, (16g) 1/4 cup water, (60ml) 8 ounces firm tofu, (227g) cut into 1/4-inch cubes 1 large egg, lightly whisked 1/2 teaspoon ground white pepper, (2g) 2 tablespoons green onions, (11g) thinly … Read more

Baked Beans Recipe

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Ingredients 1 pound dried navy beans, (455g, 2 cups) 15 cups water, divided 1 tablespoon baking soda, (15g, ½ ounce) 8 ounces thick-cut bacon, cut into ½-inch thick pieces 1 cup diced yellow onion, (138g, 4 ¾ ounces), ¼-inch dice ¾ cup diced green bell pepper, (100g, 3 ½ ounces), ¼-inch dice 1 tablespoon minced garlic, (10g) ⅓ cup molasses 1/3 cup dark brown sugar, (60g, 2 ounces) ¼ cup tomato paste, (60ml) 2 tablespoon Worcestershire sauce, (30 ml) 1 tablespoon dijon mustard, (15 ml) 2 teaspoons apple cider vinegar, (10ml) ¼ teaspoon black pepper, plus … Read more

Cornbread Dressing Recipe

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Ingredients Cornbread 1 cup yellow cornmeal, (140g, 4 ⅛ ounces) 1 cup all-purpose flour, (142g, 5 ounces) 1 tablespoon baking powder, (11g) 1 teaspoon kosher salt, (5g) 1 large egg 1 cup whole milk, (240ml) ⅓ cup vegetable oil, (79ml) ¼ cup honey, (60ml) or granulated sugar Cornbread Stuffing 1 tablespoon vegetable oil, (15ml) 1 pound mild Italian sausage, (454g, 16 ounces) casing removed 2 tablespoons unsalted butter, (30g, 1 ounce) 1 cup diced red onion, (115g, 4 ounces) ¼-inch dice 1 cup diced celery, (142g, 5 ounces) ¼-inch dice 1 cup diced Fuji … Read more