dairy free

How to Cook Farro on the Stove Recipe

by

Ingredients Rice Method (Pearled Farro) 2 cups water, (480ml) 1 cup farro, (180g, 6 1/4 ounces) semi pearled or pearled 1/4 teaspoon kosher salt Pasta Method (Whole Farro) 3 cups water, (720ml) plus more for rinsing 1 cup farro, (180g, 6 1/4 ounces) whole 1/4 teaspoon kosher salt Pre-Soaking Pasta Method (Whole Farro) 1 cup farro, (185g, 6 1/2 ounces) whole 5 cups water, (1.2L) divided 1/4 teaspoon kosher salt Instructions Rice Method (Pearled Farro) Add water, farro, and … Read more

Jambalaya Recipe

by

Ingredients 1 tablespoon vegetable oil, (15ml) 2 teaspoons kosher salt, divided 1 pound boneless skinless chicken breasts, (454g) cut into 1-inch cubes 12 ounces andouille sausage, 4 sausages, cut into 1/2-inch thick slices 2 cups yellow onion, (260g) 1/4-inch dice 1 cup red bell pepper, (140g) 1/4-inch dice 1 cup green bell pepper, (140g) 1/4-inch dice 1 cup celery, (130g) 1/4-inch dice 1 tablespoon minced garlic, (10g) 2 teaspoons chopped thyme, or 1 teaspoon dried 1/2 teaspoon black pepper 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper powder 2 bay leaves, dried 2 cups long … Read more

Paleo Pancakes Recipe

by

Ingredients 2/3 cup water, (158ml) 2 large eggs 1 large egg white 1/4 cup ghee, (45g, 1 1/2 ounces) divided, melted and cooled 2 tablespoons honey, (30ml) 1 teaspoon pure vanilla extract, (5ml) 2 1/2 cups almond flour, (216g, 7 1/2 ounces) 1/2 cup arrowroot flour, (57g, 2 ounces) 1 teaspoon cream of tartar, (4g) 1/2 teaspoon baking soda, (2g) 1/2 teaspoon kosher salt, (3g) Instructions Add water, eggs, egg white, 3 tablespoons melted ghee, honey, and vanilla in a blender. Blend on high speed until … Read more

Spicy Black Bean Vegetable Soup Recipe

by

Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, minced 2 carrots, chopped 2 teaspoons chili powder 1 teaspoon ground cumin 4 cups vegetable stock 2 (15 ounce) cans black beans, rinsed and drained 1 (8.75 ounce) can whole kernel corn 1/4 teaspoon ground black pepper 1 (14.5 ounce) can stewed tomatoes Instructions … Read more

Grilled Portobello Mushroom Burger Recipe

by

Ingredients 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed ⅓ cup extra-virgin olive oil, (79ml) 3 tablespoon balsamic vinegar, (45ml) 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic, (10g) 1 teaspoon kosher salt, (6g) ½ teaspoon pepper 4 burger buns Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper. Instructions Prepare the mushrooms by cutting off the stems, … Read more