Ingredients For the pancake batter: 100g of plain flour Zest 1 large orange Pinch of salt 2 free-range eggs 225ml of milk 25g butter, melted For the sauce: 50g caster sugar Juice of 2 large oranges 50g butter 4 tbsp Grand Marnier To serve (Optional): Good quality vanilla ice cream Instructions Sieve the flour into … Read more
Ingredients 225g unsalted butter, softened 150g granulated sugar 150g firmly packed light brown sugar 2 large eggs 1½ tablespoons whiskey 2 teaspoons vanilla bean paste 280 grams all-purpose flour 75 grams rye flour 1 teaspoon baking powder 1 teaspoon kosher salt ½ teaspoon baking soda 225g chopped milk chocolate Instructions Line a rimmed baking sheet … Read more
Ingredients Double Crust Pie Pastry 1 egg white beaten 1-2 teaspoons coarse sugar Filling 6-7 cups apples peeled and sliced 1 tablespoon lemon juice 1/2 cup granulated sugar 3 tablespoons flour 1/2 teaspoon ground cinnamon 1/8 teaspoon nutmeg Instructions Preheat oven to 425°F. In a large bowl, combine all filling ingredients and toss well. Set aside. Line a 9″ pie plate with pastry dough. Fill with apple filling. Roll out top crust, … Read more
INGREDIENTS 250g icing sugar 4 egg whites 2 tsps of cornflour 1 tsps of white wine vinegar 500ml of cream, whipped 250g of mixed berries INSTRUCTIONS Preheat the oven to 150°C/300°F/Gas Mark 2. Line two baking trays with baking parchment. Draw a large circle 25cm/10inch on each piece of parchment paper. Place the icing sugar and … Read more
INGREDIENTS 4 linked brioche buns (or half a brioche loaf) 4 tbsp of crunchy peanut butter 4 tbsp of plum Jam 3 large free-range eggs 3 tbsp of full-fat milk Unsalted butter for frying Vegetable oil for frying 1 small tin of condensed milk Vanilla extract A pinch of five-spice Serve with peanut butter ice … Read more