Ingredients 1 tablespoon vegetable oil 2 pounds chicken thighs or drumsticks (bone-in, skin-on) ½ onion slivered ⅓ cup white cane vinegar ⅓ cup soy sauce reduced sodium 6 cloves garlic peeled and minced 1 teaspoon black peppercorns 3 bay leaves Instructions Heat oil in a deep skillet. Add chicken and brown on all sides, about 10 minutes. Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 … Read more
Ingredients 4 eaches skinless, boneless chicken breast halves 2 tablespoons butter 1 (8 ounces) package baby portabella mushrooms, sliced 2 cloves garlic, minced ½ teaspoon thyme 1 (8 ounces) package cream cheese ¼ teaspoon salt toothpicks 2 tablespoons Dijon mustard 2 tablespoons grated Parmesan cheese, or as needed Instructions Preheat the oven to 400 degrees … Read more
Ingredients 2 chicken breast halves, boneless, skin-on 1 pinch salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch thick 1 pinch salt ½ cup water 1 tablespoon butter 1 pinch salt and ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees … Read more
Ingredients 2 lbs chicken wings split and tips removed 1 1/2 tablespoons flour 2 teaspoons baking powder 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper Instructions Preheat air fryer to 400°F. Pat wings dry with a paper towel. Combine flour, baking powder, salt and pepper and toss with wings. Shake off any excess flour mixture. Place wings in the air fryer in a single layer. Bake … Read more
Ingredients 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing 1 1/4 cup hot water 2 cups cooked chicken diced 1/3 cup sour cream 10.5 oz cream of chicken soup or homemade condensed soup 3 cups frozen mixed vegetables defrosted Instructions Preheat oven to 400°F. Combine hot water and stuffing mix in bowl. Add all remaining ingredients to a greased 9×13 pan. Top with stuffing mixture. Bake 25-30 minutes or … Read more