Ingredients 1 (28 ounce) can diced tomatoes in juice 1/2 teaspoon baking soda 1 (10 ounce) can condensed tomato soup 1 tablespoon dried parsley 2 teaspoons white sugar 1 teaspoon margarine 1/2 teaspoon chicken base 1/4 teaspoon ground white pepper 2 cups whole milk Instructions Simmer diced tomatoes in juice in a saucepan over low … Read more
Ingredients 1/2 pound lean ground beef 1/2 onion finely chopped 1/4 teaspoon garlic powder 4 tablespoons cream cheese 2 teaspoons ketchup 1/2 teaspoon yellow mustard 3 slices bacon 2 dashes Worcestershire sauce 15 medium to large mushrooms 1/4 cup cheddar cheese shredded 1/4 cup mozzarella cheese shredded Instructions Preheat oven to 375°F. Cook bacon until crisp, drain on paper towels, crumble & set aside. In a pan, brown ground beef, onion & garlic powder until beef is cooked through. … Read more
Ingredients 1 (1 pound) package bacon, finely chopped 1 teaspoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 pounds diced cabbage 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon red pepper flakes Instructions Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, … Read more
Ingredients 4 small russet potatoes skin on 1/4 cup Parmesan cheese grated 3 tablespoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon parsley 1/2 teaspoon seasoned salt Instructions Preheat oven to 425°F. Wash potatoes and cut into wedges (depending on size, 8-10 wedges each) If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or … Read more
Ingredients 1 cup uncooked jasmine rice, (180g) 2 cups water, (480ml) 1 pineapple 1 tablespoon fish sauce, (15ml) 1 tablespoon soy sauce , (15ml) 2 teaspoons palm sugar, (6g) 1 teaspoon curry powder, (1g) 2 tablespoons vegetable oil, (45ml) 1/4 cup minced red onion, (30g) 2 tablespoons minced garlic, (20g) 2 teaspoons minced ginger, (4g) 4 ounces shrimp, (120g, 12 shrimp)peeled and deveined, 31/40 count 1/2 cup diced red bell pepper, (66g) 1/4-inch dice 1/2 cup green peas, (65g) fresh or frozen, defrosted 1/4 cup sliced green onions, (12g) black pepper, as needed for seasoning cilantro leaves, for garnish Instructions In … Read more