easy vegetarian recipe

Mediterranean Couscous Salad Recipe

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Ingredients ¾ cup couscous 1 tablespoon butter ¾ cup water 1 cup tomatoes 1 cup cucumber sliced 1 bell pepper chopped ¼ cup red onion thinly sliced ⅓ cup feta cheese crumbled ⅓ cup flat leaf parsley chopped Dressing 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1 ½ teaspoons honey 1 clove garlic minced salt & pepper to taste Instructions Bring water, butter and a pinch of salt to a boil. Add couscous, stir and cover. Remove from heat and let … Read more

Cabbage Salad Recipe

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Ingredients 4 cups green cabbage thinly sliced 2 cups purple cabbage thinly sliced 1 small granny smith apple cored and sliced Dressing 2 tablespoons rice vinegar 1 ½ tablespoons maple syrup 2 teaspoons dijon mustard 1 small clove garlic minced ½ teaspoon each salt & pepper ¼ cup vegetable oil Toppings ⅓ cup feta cheese ⅓ cup dried cranberries 3 tablespoons toasted pecans chopped Instructions Place cabbage and apple in a large bowl. Combine dressing ingredients in a jar and shake well to combine. … Read more

Instant Pot Pad Thai Stir Fry Recipe

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Ingredients 4 oz whole wheat spaghetti (or brown rice spaghetti for gluten-free*) 4 cups water 1/4 cup natural peanut butter 5 tbsp soy sauce (or tamari for gluten-free) 1/4 cup pure maple syrup 2 tbsp lime juice 1 tbsp sriracha 1 tsp minced fresh ginger (1/2 inch knob) 1 clove garlic, minced 1/2 head green or red cabbage, shredded (about 4 cups) 1 large carrot, shredded 1 red bell pepper, seeded and chopped 2 … Read more

Strawberry Caprese Panzanella Recipe

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Ingredients For the Dressing: 2 cloves garlic, minced 2 tablespoons minced shallot 2 tablespoons red wine vinegar ½ teaspoon honey ¼ teaspoon ground black pepper ¼ teaspoon kosher salt ¼ cup extra virgin olive oil For the Panzanella: 1 day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread) 2 tablespoons extra virgin olive … Read more