Ingredients 1/2 cup Zesty Italian Dressing juice from 2 limes, divided 2 beef flank steaks (3 lb.) 1/4 cup Barbecue Sauce, any flavor 1 can (15 oz.) black beans, rinsed 1 pound red pepper, chopped 4 slices Baked Cooked Ham, finely chopped 1 serrano chile, seeded, chopped 1/4 cup finely chopped fresh cilantro Instructions 1-Mix dressing and half the lime juice. Pour over meat in shallow … Read more
Ingredients 2 pounds cauliflower 2 tablespoons extra-virgin olive oil 2 teaspoons minced garlic, (6g) 1/2 cup diced white onions, (73g) 1/4-inch dice 2 teaspoons minced jalapenos, (7g) 1 teaspoon cumin, (1 g) 1 tablespoon tomato paste, (21g) 1/2 cup diced tomatoes, (88g, 3 ounces) 1/4-inch dice 1/2 cup unsalted chicken stock, (120ml) or vegetable stock 1 teaspoon kosher salt, plus more as needed for seasoning 1 tablespoon chopped cilantro, (2g) Instructions Cut cauliflower into 1-inch florets, this should yield about 8 cups. Working in batches, add … Read more
Ingredients 1 pound sliced bacon, cut in half 1 (6 ounce) can crabmeat, drained and flaked 1/4 cup duck sauce Instructions Preheat the broiler. Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, … Read more
Ingredients cooking spray 1 teaspoon minced garlic 1/4 cup minced onion 1 quart vegetable broth, divided 4 cups chopped kale leaves 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1 cube vegetable bouillon (such as Edward and Sons® Gluten-free) 1/4 teaspoon curry powder 1 cup almond milk Instructions Spray the inside of a … Read more
Ingredients 1 lb lean ground beef 1 red pepper, cut into chunks 1 green pepper, cut into chunks 1 can CAMPBELL’S® Condensed Roasted Red Pepper & Tomato Soup 1 3/4 cups water 1 tbsp chili powder 2 tsp onion powder 1 1/2 cups dry instant white rice 1 cup frozen corn 1/2 cup shredded Tex-Mex cheese … Read more