Ingredients 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste 1 teaspoon hot smoked paprika (optional) 1/4 cup extra-virgin olive oil 2 tablespoons dry sherry 1 tablespoon chopped Italian flat-leaf parsley Instructions Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. … Read more
Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 2 teaspoons cumin 2 teaspoons coriander 1 teaspoon cardamom 1/2 teaspoon turmeric 1/2 teaspoon salt 2 fresh jalapeno peppers, seeded and diced 1/4 cup chopped cilantro 1 tablespoon lemon juice 1 (28 ounce) can diced tomatoes with juice … Read more
Ingredients Avocado Lime Sauce- 1/2 cup sour cream, (120ml) 1/4 cup water, (60ml) 1 avocado, medium sized and ripe 1/4 cup cilantro leaves, (4g) loosely packed 2 tablespoons lime juice, (30ml) fresh 1/2 teaspoon lime zest, about 1 lime 1/2 teaspoon minced serrano pepper, seeded Blackened Mahi Mahi Tacos- 1 1/2 teaspoons smoked paprika, (3g) 1 1/2 teaspoons dark brown sugar, (5g) 1/2 teaspoon garlic powder, (1g) 1/2 teaspoon onion powder, (1g) 1/2 teaspoon kosher salt, (3g) 3/4 teaspoon cumin, (1g) 1/4 teaspoon chili powder 1/4 teaspoon black pepper 1 1/2 pounds Mahi Mahi filets, cut lengthwise into smaller pieces … Read more
Ingredients 1 tablespoon vegetable oil, (15ml) 2 teaspoons kosher salt, divided 1 pound boneless skinless chicken breasts, (454g) cut into 1-inch cubes 12 ounces andouille sausage, 4 sausages, cut into 1/2-inch thick slices 2 cups yellow onion, (260g) 1/4-inch dice 1 cup red bell pepper, (140g) 1/4-inch dice 1 cup green bell pepper, (140g) 1/4-inch dice 1 cup celery, (130g) 1/4-inch dice 1 tablespoon minced garlic, (10g) 2 teaspoons chopped thyme, or 1 teaspoon dried 1/2 teaspoon black pepper 1/2 teaspoon chili powder 1/4 teaspoon cayenne pepper powder 2 bay leaves, dried 2 cups long … Read more
Ingredients 4 large squash, yellow and zucchini 4 large carrots, peeled 2 tablespoons red curry paste 13 1/2 ounces coconut milk 2 teaspoons pure maple syrup, or honey 2 teaspoons fish sauce 1 pound shrimp, medium sized, 16/20 count 1/4 teaspoon kosher salt 1/8 teaspoon black pepper, freshly ground 1 cup red cabbage, shredded 1/4 cup fresh cilantro leaves, chopped Instructions Prepare the vegetable noodles by using a spiralizer or slicing the squash lengthwise into ¼” slices, then cut into ¼” wide strips. A … Read more