Ingredients 1 tablespoon peanut oil 1 small onion, chopped 1 tablespoon minced fresh ginger root 1 clove garlic, chopped 1 pinch fenugreek seeds 1 cup dry red lentils 1 cup butternut squash – peeled, seeded, and cubed 1/3 cup finely chopped fresh cilantro 2 cups water 1/2 (14 ounce) can coconut milk 2 tablespoons tomato … Read more
Ingredients 1/2 cup bittersweet chocolate chips 1/4 cup coconut milk, (unsweetened, full fat) 1 cup roasted hazelnuts, chopped 2 cups almond flour 6 tablespoons unsalted butter, softened 6 tablespoons powdered sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/2 teaspoon almond extract Instructions Chocolate Ganache- In a small pot heat, coconut milk over medium-low until the edges start to bubble. Turn off heat and add in chocolate chips. Stir until completely melted and combined. Transfer … Read more
Ingredients 3 ripe bananas 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1/2 cup melted butter 1/2 cup chopped pitted dates 1/2 cup almond flour 1/4 cup honey 4 eggs 1 teaspoon baking soda 1 teaspoon grated fresh ginger 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3/4 teaspoon salt Instructions Preheat oven … Read more
Ingredients 2 tablespoons extra-virgin olive oil 1 onion, chopped 4 cloves garlic, minced 4 tomatoes, chopped 3 1/2 cups cherry tomatoes, halved 3/4 cup vegetable broth 2 bay leaves 2 sprigs fresh basil, divided Instructions Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook … Read more
Ingredients 2 pounds pork tenderloin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 onion, thinly sliced 1 stalk celery, chopped 2 cups red wine 1 (.75 ounce) packet dry brown gravy mix Instructions Preheat oven to 350 degrees F (175 degrees C). Place pork in a 9×13 inch baking dish, … Read more