Ingredients 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon minced garlic 1 teaspoon ginger paste 2 medium potatoes, peeled and cubed 1/2 teaspoon ground turmeric 1/2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala salt to taste 1 pound cauliflower 1 teaspoon chopped fresh cilantro Instructions Heat the oil in a … Read more
Ingredients 2 pounds Yukon Gold potatoes, peeled salt and ground black pepper to taste 2 tablespoons vegetable oil, divided 12 ounces soy chorizo, crumbled 12 (6 inch) corn tortillas Instructions Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, … Read more
Ingredients 1/4 teaspoon ground turmeric, or to taste 1/4 teaspoon ground cardamom 1/8 teaspoon ground black pepper 1 pinch ground ginger 1 pinch ground cloves 1 pinch ground allspice 1 cup milk 3/4 teaspoon honey, or to taste 1/8 teaspoon vanilla extract Instructions Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a … Read more
Ingredients 2 cups unbleached all-purpose flour 1/2 tsp sea salt 12 Tbsp cold vegan butter (our current preferred is Miyoko’s, but Earth Balance also works // 1 ½ sticks yields 12 Tbsp or 168 g) 4-6 Tbsp ice cold water 3 cups fresh or frozen blueberries 1 Tbsp organic cane sugar (plus more for topping) 1 tsp cornstarch FOR SERVING optional Coconut whipped cream Vegan vanilla ice cream Instructions Preheat oven to … Read more
Ingredients 1 tablespoon olive oil 1 pound ground turkey 1 onion, chopped 1 (28 ounce) can diced tomatoes 2 cups cubed fresh pumpkin 1 (15 ounce) can chili beans 1 (15 ounce) can seasoned black beans 3 tablespoons brown sugar 1 tablespoon pumpkin pie spice 1 tablespoon chili powder Instructions Heat olive oil in a … Read more