Ingredients 1 cup cream of coconut 1 cup lemon juice 1 tablespoon chicken bouillon granules 2 teaspoons dried marjoram 1 teaspoon garlic powder 1 teaspoon red pepper flakes 1 pound skinless, boneless chicken breast halves, cut into chunks 1 red bell pepper, cut into chunks, or to taste 1 sweet onion, cut into chunks, or … Read more
Ingredients 1 clove garlic 1 (15 ounce) can black beans; drain and reserve liquid 2 tablespoons lemon juice 1 ½ tablespoons tahini ¾ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon paprika 10 Greek olives Instructions Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, … Read more
Ingredients 8 boneless skinless chicken thighs trimmed of extra fat 1 tablespoon olive oil ½ cup ketchup ¼ cup low sodium soy sauce ¼ cup honey 2 tablespoons dark brown sugar 1 tablespoon fresh ginger grated 1 tablespoon sriracha 3 cloves garlic minced 2 green onions thinly sliced 4 cups cooked white rice for serving 4 tablespoons cilantro for garnish Instructions Season chicken thighs with salt and black pepper to taste. Heat olive oil over medium-high in a 12″ skillet. Cook 3-5 minutes … Read more
Ingredients 4 large fresh tomatoes, peeled and diced ½ English cucumber, peeled and finely diced ½ cup finely diced red bell pepper ¼ cup minced green onion 1 large jalapeno pepper, seeded and minced 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground cumin 1 pinch dried oregano 1 pinch cayenne pepper, or to … Read more
Ingredients 1 cup water 1 pound wild-caught Alaskan salmon , cut into 4 fillets salt & pepper Instructions Pour a cup of water into the Instant Pot and arrange the metal trivet on top. Place the salmon fillets into a single layer on the trivet and sprinkle them generously with salt and pepper. Secure the lid and turn the pressure … Read more