Raw Cucumber Soup (Gluten and Dairy-Free) Recipe

Ingredients 2 cups chopped cucumber 1 cup chopped zucchini 1 cup peeled and chopped avocado 1 clove garlic, minced 2 cups lukewarm water ½ large lemon, juiced 2 tablespoons olive oil ½ teaspoon salt Instructions Blend cucumber, zucchini, avocado, and garlic in a food processor or blender until very finely chopped, about 30 seconds. Whisk … Read more

Cool and Light Pasta and Herbs Recipe

Ingredients 1 pound GG Fettucine Pasta Semol-Dry-3/8″Crcl QK 1 pound Asparagus, raw 1 cup Peas, green, frozen, unprepared 2 cups Basil, fresh 1 cup Mint Leaves-Raw ½ cup Parsley, raw 1 (4 ounce) package feta, garlic and herb 3 eaches Onions, spring or scallions (includes tops and bulb), raw 2 tablespoons Extra Virgin Olive Oil … Read more

Roasted Beet, Peach and Goat Cheese Salad Recipe

Ingredients 2 eaches beets, scrubbed 1 bunch mache (lamb’s lettuce), rinsed and dried 1 bunch arugula, rinsed and dried 2 fresh peaches – peeled, pitted, and sliced 2 eaches shallots, chopped ¼ cup pistachio nuts, chopped 1 (4 ounce) package goat cheese, crumbled ¼ cup walnut oil 2 tablespoons balsamic vinegar 1 pinch salt and … Read more