Beef Stir-Fry Recipe

Ingredients Ingredients for Beef Stir-Fry: 1 lb Top sirloin steak thinly sliced Salt and Pepper to taste 1 medium yellow zucchini sliced on the diagonal 1 medium onion sliced 1 red bell pepper sliced 1/2 lb mushrooms thin sliced 1 tsp grated ginger 1 garlic clove minced or pressed 1/2 Tbsp sesame seeds for garnish 3 Tbsp Oil to Saute Ingredients for Asian BBQ Sauce: 3 Tbsp original BBQ Sauce we used Stubbs brand 3 Tbsp Maple Syrup 2 Tbsp low sodium soy … Read more

Bloody Mary Burrata Recipe

Ingredients 2 pounds vine-ripened tomatoes ⅓ cup sliced celery 1 jalapeno, sliced ½ clove garlic ½ cup water 1 lemon, juiced 2 tablespoons Worcestershire sauce 2 tablespoons hot prepared horseradish 2 teaspoons hot sauce 1 teaspoon kosher salt 2 teaspoons ground black pepper For Service: 6 ounces Burrata cheese freshly ground black pepper to taste … Read more

Garlic Parmesan Roasted Asparagus Recipe

Ingredients 1 bunch asparagus spears about 1 pound 1 tablespoon olive oil 1 clove garlic minced salt & black pepper 3 tablespoons parmesan cheese grated Instructions Preheat the oven to 425°F. Rinse asparagus and pat dry. Break off the woody ends. Toss asparagus with olive oil, garlic, salt and pepper and place on a baking pan. Roast 6-10 minutes or until tender-crisp. Add parmesan cheese and … Read more

Instant Pot Chicken and Vegetables Recipe

Equipment 6qt Instant Pot Ingredients 2 lbs meaty chicken pieces with bone thighs, drumsticks, breasts 2 tablespoons olive oil 1/2 cup chicken broth 1 1/2 lbs baby potatoes 1/2 red onion cut into pieces 2 carrots cut into large pieces 8 mushrooms halved 2 teaspoons olive oil 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Instructions Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper. Add olive oil to the Instant … Read more