Ingredients 1 cup fresh basil , tightly packed 1/2 cup water 2 Tablespoons fresh lemon juice (about 1 lemon) 2 cloves garlic 1 ripe avocado 1/4 teaspoon sea salt , or more to taste Instructions Add the basil, water, lemon juice, and garlic to a blender or food processor, and process until broken down and relatively smooth. Add the avocado and salt, and blend again until smooth and creamy. … Read more
Ingredients cooking spray 2 tablespoons olive oil 1 cup diced sweet onion 2 jalapeno peppers, seeded and diced 1 red bell pepper, diced 4 cloves garlic, minced 1 (16 ounce) jar salsa 1 (15.5 ounce) can black beans, rinsed and drained 1 (15.25 ounce) can whole kernel corn, drained 1 teaspoon chili powder 1 teaspoon … Read more
Ingredients 1 cup raw cashews , soaked for up to 4 hours and drained 1/4 cup water (plus more, if needed) 1 teaspoon sea salt 1.5 tablespoons fresh lemon juice 3 tablespoons nutritional yeast 1/2 teaspoon turmeric 14 oz . can diced tomatoes with green chiles Instructions In a high-speed blender, or food processor, combine the cashews, water, salt, lemon juice, nutritional yeast, turmeric, and the liquid from the can of … Read more
Ingredients 1 large eggplant, ends trimmed 2 teaspoons sea salt, or as needed 1 cup all-purpose flour 3 eggs, beaten 1 cup dried bread crumbs vegetable oil for frying, or as needed 2 cups ricotta cheese 1/2 cup grated Romano cheese 1 tablespoon minced garlic salt and ground black pepper to taste Instructions Preheat oven … Read more
Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Instructions Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and … Read more