Romano Chicken Recipe

Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness ¼ pound Swiss cheese, sliced ¼ pound ham, sliced thin 2 tablespoons grated Parmesan cheese 1 ½ teaspoons paprika ½ teaspoon garlic salt ½ teaspoon dried tarragon ½ teaspoon dried basil leaves 1 tablespoon butter, melted ⅓ cup dry bread crumbs Instructions Place … Read more

Chicken Marsala Recipe

Ingredients 4 chicken breasts boneless-skinless 5-6 oz each 1/2 cup flour salt & pepper to taste 4 Tablespoons olive oil 2 Tablespoons butter 1/4 teaspoon thyme 1 small shallot diced (or onion) 8 ounces mushrooms white or brown 1 1/2 Tablespoons flour 1/2 cup Marsala wine 3/4 cup chicken broth 2 Tablespoons parsley or chives for garnish Instructions Pound chicken to 1/4″ thick (you can cut them in half if they’re very large). Season with salt and pepper and … Read more

Lighter Spaghetti Alfredo with Cauliflower Recipe

Ingredients 3 cloves garlic, lightly crushed 2 tablespoons olive oil 1 head cauliflower, cored and separated into florets 4 cups water 1/2 teaspoon dried Italian herb seasoning 1/2 teaspoon crushed red pepper flakes salt and freshly ground black pepper to taste 1 (14 ounce) package spaghetti 1/2 cup fine dried bread crumbs 1/3 cup grated … Read more

Crock Pot Italian Beef Sandwiches Recipe

Ingredients 4 lbs chuck roast or rump roast 1 onion sliced 1 packet Italian dressing mix 0.7 oz 16 oz sliced pepperoncini peppers with juice 2 cups beef broth 1 teaspoon Italian seasoning 12 hoagie rolls or 24 slider rolls spicy giardiniera or pickled vegetables for serving Instructions Place onion in the bottom of a 6 qt slow cooker. Brown roast and place on top of onions. Sprinkle with Italian dressing and … Read more