Ingredients 800g Rooster potatoes, peeled & quartered 1 tbsp plain flour 1 tsp garlic powder 1 tsp thyme, finely chopped Sea salt & ground black pepper Sunflower oil, for frying Truffle oil, to serve Parmesan cheese, grated Instructions Add sunflower oil approximately half way up a large high sided wide casserole and bring to 180ºC/350F/Gas … Read more
Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Instructions Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs … Read more
Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups spinach – packed, rinsed and torn 1/4 teaspoon ground black pepper 1/4 teaspoon salt Instructions … Read more
Ingredients 1 pound shrimp, (454g) peeled and deveined 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 2 tablespoons olive oil, (30ml) 4 tablespoons unsalted butter, (60g, 2 ounces) divided 1/2 cup shallots, (67g) 1/8-inch dice 1 tablespoon minced garlic, (10g) 1/4 teaspoon red pepper flakes 1/3 cup lemon juice, (79ml) 1 teaspoon lemon zest 1/2 cup dry white wine, (120ml) chardonnay recommended 1/2 cup diced roma tomato, (70g) 1/4-inch dice 1 tablespoon minced parsley, (2g) plus more for garnish Instructions Combine shrimp with salt and pepper. Heat a large saute … Read more
Ingredients 1-1/2 cups rigatoni pasta, uncooked 1/4 cup Italian Dressing 1/2 lb. boneless skinless chicken breasts, sliced 2 cups each red and yellow cherry tomatoes, halved zest from 1 lemon 3/4 cup Homestyle Herb Stuffing Mix in the Canister Instructions 1-Cook pasta as directed on package, omitting salt. 2-Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook 5 min., stirring … Read more