Ingredients 6 large poblano peppers, halved and seeded 1 1/2 pounds ground beef, or to taste 1 tablespoon chili powder 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground paprika 1/4 teaspoon ground dried chipotle pepper salt and ground black pepper to taste 1 … Read more
Ingredients Lamb Chops 2 pounds lamb chops, (908g) cut ¾” thick, 4 pieces kosher salt, for seasoning black pepper, for seasoning 1 tablespoon minced garlic, (10g) 2 teaspoons chopped rosemary 2 teaspoons chopped thyme 1/2 teaspoon chopped parsley 1/4 cup extra-virgin olive oil, (60ml), divided Instructions Season both sides of the lamb chop generously with salt and pepper. Combine garlic, rosemary, thyme, and 2 tablespoons olive oil in a small bowl. Rub … Read more
Ingredients 4 Frenched pork loin chops, (2 ½ pounds)- 1-inch thick 4 tablespoons unsalted butter, (60g, 2 ounces) softened 1 tablespoon minced garlic, (10g) 1 teaspoon minced parsley 1 teaspoon chopped rosemary 1 teaspoon chopped thyme ½ teaspoon Kosher salt, (3g), plus more for seasoning ½ teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil Instructions In a small bowl combine softened butter, garlic, parsley, rosemary, thyme, salt, and pepper. Season both sides of the … Read more
Ingredients 4 slices thick-cut bacon 1 head iceberg lettuce, cut into quarters ½ cup diced red onion, (65 g, 2 ¼ ounces) 1/4-inch dice ½ cup diced tomato, (78g, 2 ¾ ounces, ¼-inch dice 1 tablespoon chopped chives, (3g) 1/4 cup blue cheese, (30g, 1 ounce) crumbled Blue cheese dressing- makes 1 cup 1/2 cup sour cream, (120ml) 1/2 cup mayonnaise, (120ml) 1/2 cup whole milk, (120ml) 1/4 cup blue cheese, (30g, 1 ounce) crumbled 1 ½ teaspoon red wine vinegar 1 teaspoon lemon juice ½ teaspoon garlic powder ¼ teaspoon kosher … Read more
Ingredients 2 tablespoons hot sauce, such as Frank’s 1 tablespoon packed dark brown sugar 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 2 tablespoons light mayonnaise 1 tablespoon snipped chives 8 stalks celery, very thinly sliced in half moons on an angle 1/2 small red onion, very thinly sliced Four 5-ounce center-cut skin-on salmon fillets, … Read more