Ingredients 2 large flour tortillas 10″ 4 ounces turkey leftover or deli turkey 1 ½ cups lettuce or fresh spinach, shredded 4 large slices tomato 2 ounces cheddar cheese or havarti, sliced ¼ cup honey mustard sauce store bought or below Instructions Place tortillas on a place and cover with plastic wrap. Warm tortillas slightly in the microwave, about 20 seconds. Add 2 tablespoons honey mustard to each tortilla. Divide remaining ingredients … Read more
Ingredients 2 tablespoons mayonnaise or to taste 2 ounces provolone cheese 2 ounces ham 2 ounces mortadella 2 ounces Genoa salami 2 ounces capicollo 1 ½ cups romaine lettuce shredded 2 large tomatoes thickly sliced ½ small red onion thinly sliced 2 tablespoons Italian dressing ¼ cup pickled peppers or banana peppers 2 large sub rolls Instructions Open sub rolls and lightly toast if desired. Spread with mayonnaise. Layer cheeses, meats, lettuce, onion and tomatoes on the rolls. Drizzle with Italian … Read more
Ingredients 4 slices bread your favorite variety 6 slices thick cut bacon 2 tomatoes large, ripe 4 leaves lettuce iceberg, bibb or romaine 4 tablespoons mayonnaise salt & pepper Instructions Wash lettuce, dry and cut into thin shreds. Slice tomatoes into thick slices. Cook bacon until crisp, drain on paper towel and set aside. Toast bread until lightly browned, butter if desired and set aside. Spread each … Read more
Ingredients 4 salmon fillets cooked (see notes) 12 4.5 inch flour tortillas warmed 2 cups fresh pineapple diced small 1 lime juiced 1 small red bell pepper or yellow or orange pepper cored and diced small 1 small jalapeno pepper seeded and diced small 1/4 cup red onion diced 1/4 cup fresh cilantro minced kosher salt to taste black pepper to taste Instructions Chunk up salmon fillets and add an equal amount of salmon onto the middle of each … Read more
Ingredients 1 teaspoon olive oil 1 onion 1 cup pearl barley 14.5 ounce canned diced tomatoes with juice 1 large potato cubed or sweet potato 1 carrot chopped 2 ribs celery chopped 1 cup frozen corn defrosted 1 green bell pepper chopped 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1 bay leaf 1 tablespoon Worcestershire sauce 8 cups beef broth or vegetable broth Instructions Combine all ingredients in a 6qt slow cooker except tomatoes. Cook on low 7-8 hour or on high 3-4 hours until … Read more