Ingredients 4 large flour tortillas 1 tablespoon olive oil plus extra as needed 1 small bell pepper red or green 1/3 cup diced onion 1 1/2 cups cooked chicken shredded or cubed 2 tablespoons taco seasoning or fajita seasoning 2 cups monterey jack cheese or mexican blend, shredded Instructions Heat 1 tablespoon olive oil over medium-high heat. Cook onions 2-3 minutes or until softened. Add bell peppers and cook an additional 2-3 minutes. … Read more
Ingredients 1 pound ground beef 1 small onion, diced 1 clove garlic, minced 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) bag frozen Mexican-style corn 1 (12 ounce) can black beans, rinsed and drained 1 (12 ounce) bag shredded Mexican cheese blend 1 (16 ounce) package frozen tater tots 1 (12 fluid ounce) … Read more
Ingredients 1 chorizo sausage link, casing removed and meat crumbled 2 tablespoons chipotle peppers in adobo sauce 4 corn tortillas 2 tablespoons chopped onion, or to taste 2 tablespoons chopped fresh cilantro, or to taste (optional) Instructions Mix chorizo and chipotle peppers in adobo sauce together in a bowl. Heat a skillet over medium-high heat; … Read more
Ingredients cooking spray 1 teaspoon olive oil 1 red bell pepper, cut into thin strips 1 medium white onion, thinly sliced 1/4 cup milk 4 egg whites 2 eggs 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pinch ground cumin 1/2 cup salsa Instructions Preheat the oven to 350 degrees F (175 degrees C). … Read more
Ingredients 2 Anaheim chile peppers 3 pounds boneless pork shoulder 1 teaspoon sea salt 1/2 teaspoon ground black pepper 2 tablespoons bacon fat 1 cup beef broth 1 (6 ounce) can tomato paste 1 onion, halved and sliced 1 red bell pepper, seeded and sliced 1 yellow bell pepper, seeded and sliced 1 lime, juiced … Read more