Ingredients 2 tablespoons unsalted butter, (30g, 1 ounce) 2 teaspoons minced garlic, (6g) 1 ½ cup heavy cream, (300ml) 1/2 teaspoon kosher salt 1/2 teaspoon black pepper, as needed for seasoning 1 cup parmesan cheese, (45g, 1 ½ ounces) freshly grated, finely shredded ⅛ teaspoon nutmeg Instructions Heat a large saute pan over medium-low heat. Add butter, once melted add garlic and saute until fragrant, 30 to 60 seconds. Do not brown the butter … Read more
Ingredients Tomato Sauce: 1 tablespoon olive oil, or to taste ½ yellow onion, chopped 2 cloves garlic, minced 1 (28 ounce) can crushed San Marzano tomatoes ¼ cup water 1 (6 ounce) can tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon sea salt ½ teaspoon ground black … Read more
Ingredients 500g (1 lb) fresh tagliatelle or 400g (14 oz) dried egg tagliatelle 60g (2 oz) Parmesan cheese, grated For the ragu: 55g (1 ¾ oz) butter 55g (1 ¾ oz) minced prosciutto far or pancetta 1 large carrot, finely chopped 1 celery stalk, finely chopped 1 onion, finely chopped 100g (3 ½ oz) minced … Read more
Ingredients 1 (14.6 ounce) package penne pasta 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 3 (5 ounce) cans tuna, drained and flaked 1 cup heavy whipping cream salt and ground black pepper to taste 1/2 teaspoon ground nutmeg 1 1/4 cups grated Parmesan cheese Instructions Bring a large pot of lightly salted … Read more
Ingredients 1 pound ground beef 1/2 (25 ounce) package frozen cheese ravioli 1 (14 ounce) jar spaghetti sauce 1 (14.5 ounce) can diced tomatoes, drained 1 cup shredded mozzarella cheese 1 cup shredded Monterey Jack cheese 1 tablespoon grated Parmesan cheese Instructions Preheat the oven to 450 degrees F (230 degrees C). Crumble the ground … Read more