pasta recipes

Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms Recipe

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Ingredients 4 tablespoons olive oil 2 cloves garlic, minced 2 medium zucchini, cut into noodles with a spiralizer 12 zucchini blossoms, pistils removed, cut into strips 1/2 cup canned chickpeas, drained and rinsed salt 6 fresh basil leaves, cut into strips, or to taste Instructions Heat olive oil in a large skillet over low heat … Read more

Pasta a Limone Recipe

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Ingredients 250g good quality tagliatelle 50g butter 250ml double cream 100g parmesan, finely grated 2 lemon3 Small handful flat leaf parsley, chopped Sea salt and freshly ground black pepper Instructions 1-Place a large saucepan of salted water over a high heat, bring to the boil. Add the pasta and cook according to packet instructions. 2-While … Read more

Pasta In Red Sauce

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Ingredients

  • 2 cups blanched and finely chopped tomatoes
  • 1 1/2 cups cooked pasta (fusilli)
  • 2 tbsp olive oil
  • 2 bayleaves
  • 6 to 8 peppercorns (kalimirch)
  • 1/2 cup finely chopped onions
  • 1 1/2 tsp finely chopped garlic (lehsun)
  • 1/2 cup finely chopped capsicum
  • salt to taste
  • 3 tbsp readymade tomato puree
  • 1/2 cup tomato ketchup
  • 1 tsp dried oregano
  • 1 1/2 tsp dry red chilli flakes (paprika)
  • 1/2 tsp sugar (optional)
  • 1/4 cup fresh cream

For The Garnish

  • 1 tbsp fresh cream
  • 1 tbsp grated processed cheese

Instruction

1. Heat the olive oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
5. Remove the bayleaves and discard them.
6. Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
7. Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
8. Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
9. Serve immediately garnished with fresh cream and cheese.

पास्ता इन रेड सॉस (Pasta In Red Sauce)

Pasta Sabzi Recipe

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Ingredients

  • 2 tbsp. Oil
  • 1 tsp. Cumin Seeds
  • 1 Onion Chopped
  • Tomato Puree of 2 Tomatoes
  • 4 Babycorns Chopped
  • 1 Carrot Diced
  • 4 Mushrooms Chopped
  • 1 Potato Diced
  • 1 Cup Elbow Macaroni
  • ½ tsp. Garam Masala
  • 1½ tsp. Coriander Powder
  • 1 tsp. Red Chilli Powder
  • 1 tsp. Salt
  • 1 tsp. Sugar
  • Water
  • 1½ tsp. Cheese Spread
  • Coriander Leaves
  • Grated Processed Cheese for Garnish

Instructions

  1.  Heat oil in a pressure cooker and add cumin seeds, onion, tomato puree, babycorns, carrot, mushrooms, potato, uncooked elbow macaroni, garam masala, coriander powder, red chilli powder, salt, sugar and cook it well mixing frequently.
  2. Add water until all the ingredients are dipped in it.
  3. Let this come to a boil and then shut the lid of the cooker. Cook it until 2 whistles are blown.
  4. Once the cooker cools down, open the lid and add cheese spread to it.
  5. Add coriander leaves and mix well.
  6. Grate some processed cheese for garnish and serve hot!

 

Spaghetti and Zesty Bolognese Recipe

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Ingredients 1 small onion, chopped 1/4 cup KRAFT Zesty Italian Dressing 1 lb. ground beef 1 can (15 oz.) tomato sauce 1 can (14.5 oz.) diced tomatoes, undrained 2 Tbsp. PHILADELPHIA Cream Cheese 3/4 lb. spaghetti, uncooked 1/4 cup KRAFT Grated Parmesan Cheese Instructions Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring … Read more