Apple tart is a warm and inviting dessert that will delight the taste buds of the whole family and friends. In this article, discover a simple and tasty recipe for a delicious homemade apple tart, with crisp shortcrust pastry and a gourmet filling. Don’t wait any longer to start preparing this classic French pastry and … Read more
Ingredients 1 single pie crust 6 tablespoons flour divided 1 tablespoon sugar 5 cups rhubarb chopped ⅔ cup sugar + 1 tablespoon, divided 1 lemon zest only, optional Topping ⅓ cup flour 3 tablespoons packed brown sugar 3 tablespoons white sugar ½ teaspoon ground cinnamon ⅓ cup cold butter Instructions Preheat oven to 425°F. Line pie plate with pie crust. Combine 1 tablespoon flour and 1 tablespoon sugar. Sprinkle in the bottom of the crust. In a large bowl, … Read more
Ingredients 2 1/2 cups all-purpose flour 1 cup unsalted butter – chilled, cut into tablespoon-size pieces 1/2 teaspoon salt 7 tablespoons ice water 1 tablespoon cider vinegar Instructions Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses. Stir water and vinegar in a small bowl. … Read more
Ingredients 2 tablespoons olive oil 1 leek, trimmed and sliced into rings 2 medium potatoes, peeled and diced 1 celery rib, diced 1 green pepper, seeded and diced 1 carrot, peeled and diced 2 tablespoons all-purpose flour (can sub gluten-free all-purpose flour) 1 cup leftover gravy or broth (gluten-free, if needed) 1 cup unsweetened dairy-free milk beverage, … Read more
INGREDIENTS 1/4 cup (60ml) extra virgin olive oil 1.5kg boneless lamb neck (order from your butcher), cut into 3cm pieces 1/2 cup (75g) plain flour 2 carrots, chopped 1 leek (white part only), chopped 1 celeriac, cut into 1.5cm pieces 2 onions, chopped 4 garlic cloves, finely chopped 1 rosemary sprig, leaves chopped 1/2 bunch … Read more