Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 2 tablespoons olive oil 4 cloves garlic, peeled and chopped 4 pork chops Instructions Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs … Read more
Ingredients 1 tablespoon canola oil 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces 1 red onion, chopped 14 ounces baby Brussels sprouts, trimmed and cut in half salt and ground black pepper to taste Instructions Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and … Read more
Ingredients 2 cups uncooked broad egg noodles 1 cup baby carrots, quartered lengthwise 2 tbsp canola oil 1 lb boneless pork tenderloin, cut into 3/4” (2 cm) medallions 2 cups sliced mushrooms 1/2 cup chopped onion 1 can (284 mL) CAMPBELL’S Condensed Low Fat Cream of Celery Soup 1/2 cup apple juice 1 tbsp chopped fresh … Read more
Ingredients 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1 Tbsp. soy sauce 1 Tbsp. minced gingerroot 1 lb. boneless pork chops, cut into thin strips 2 cups small broccoli florets 1 cup sliced fresh mushrooms 1 Tbsp. oil 2 cups hot cooked long-grain white rice Instructions 1-Mix first 3 ingredients. Add 1 Tbsp. dressing mixture to meat; toss to coat. Let stand 5 min. 2-Stir-fry meat and vegetables in hot oil in … Read more
Ingredients 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart apples – peeled, cored and sliced 3 tablespoons pecans (optional) Instructions Preheat oven to 175 degrees F (80 degrees C). Place … Read more